Ray Hayashi
MB Post | Manhattan Beach, CA | June 2017
FEATURED DISHES
Santa Barbara Spot Prawn, Uni, Tosazu Vinegar, Oro Blanco, Crispy Prawn Head, Yuzu Oil, and Shiso
Alaskan Halibut, Salsify, White Chocolate, Fava Beans, Meyer Lemon, and Nori
Barley, Farro, Soba, Blue Crab, White Sesame, Peas, Turnips, and Lardo
Kagoshima A5 Wagyu, Pee Wee Potato, Shishito, Daikon, Bordelaise, and Wasabi
Photography by Caroline Hatchett
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