Nicole Hakli
Momofuku Ssäm Bar | New York | September 2018
FEATURED PAIRINGS
Shrimp Toast: Thai Shrimp Farce, Sourdough, Avocado Mayonnaise, and Pickled Peppers paired with Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016
Curly Fried Corn, Burnt Eggplant Purée, Ricotta, and Pasilla Chile Oil paired with Chardonnay, Athenais de Beru “Deci Dela,” Chablis, Burgundy, France, 2016
Skate Wing Roasted in Banana Leaf with Belachan and Pickled Shallots paired with Gamay, Paul-Herni Thillardon, Chenas, Beaujolais, France, 2016
Coconut Pie: Coconut Cookie Crust, Coconut Custard, Dried Coconut Powder, Whipped Coconut Cream paired with Palomino, Bodegas Dios Baco, Amontillado Sherry, Jerez, Andaluica, Spain, NV
Photography by Caroline Hatchett
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