Olivia Wilson
Brenner Pass | Richmond, VA | August 2018
FEATURED DISHES
Blueberry Mousse, Sorrel Cake, Illanka Namelaka, Blueberry Caramel, And Sunflower Seed Brittle
Brandy-Dolci Crémeux, Sourdough-Chocolate Dust, Beet-Kumquat Granita, Basil Seed, Basil Foam, And Gold Leaf
Lime Panna Cotta, Almond Granita, Grappa-Macerated Cherries, Vincotto, And Almond Dacquoise
Baked Peach, Marsala And Amaretti Cookies, Zabaglione, And Hibiscus Frozen Yogurt
Photography by Will Blunt
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