Sol Han
LittleMad | New York | November 2022
FEATURED DISHES
Japanese Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil, Lemon, Fleur de Sel
Wagyu Tartare, Korean-Style Egg Salad, Apple, Pickled Ramps, Osetra Caviar, Toasted Brioche
Chou Farci Mandoo: Blue Crystal Prawn, Foie Gras, Lobster Sabayon, Ginger, Chives, Tarragon Oil
Poached Lobster Tail, Tomalley Fried Rice, White Kimchi Salad, Pine Nuts, Pickled Cucumber, Lemon
Photography by Will Blunt
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