AJ Augustine
Formento's | Chicago | March 2018
FEATURED PAIRINGS
Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014
Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013
Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016
Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds paired with Chateau Aney, Haut Medoc, Bordeaux, France, 2013
Photography by Alexa Bendek
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