Alan Hsu

CHEF
Written By Nicole Borden

Pomet | Oakland, CA | September 2022

FEATURED DISHES


Halibut Crudo, Koji, Fermented Poblano, Canary Melon, Sansho Pepper, Green Garlic Oil, Marigold

Char Siu Lamb Rib, Dapple Dandy Pluot, Fried Shallot

Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil

Aged Short Rib, Riblet, Onions, Baby Corn, Okra, Scallion, Fermented Black Bean


Photography by Will Blunt

Nicole Borden
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