Douglas Kim
Jeju Noodle Bar | New York | September 2018
FEATURED DISHES
Toro Ssam Bap: Bluefin Tuna Belly, Scrambled Egg Salad, Tobiko Rice, Pickled Daikon, Micro Red Shiso, and Toasted Seaweed
Mul Hwe: Raw Fish, Fresno Chile, Red Onion, Shiso, Cilantro, Perilla, Lettuce, Cucumber, JeJu Herb Oil, and White Kimchi Juice
Fish Coop: Bonito-Chicken Broth, Confit Chicken, Cucumber, Pork Belly, Jalapeño, and Jeju Herb Oil
So-Ramyun: Veal Broth, Soo Yuk Brisket, Wagyu Beef, Scallions, Bean Sprouts, Pickled Garlic, Crispy Garlic, and Garlic Oil
Photography by Alexa Bendek
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