Hoyoung Kim

CHEF
Written By Team StarChefs

Jungsik | New York | September 2018

FEATURED DISHES


Crispy Octopus and Gochujang Aioli

Sea Urchin Rice

Grilled Branzino, White Kimchi, and Wild Sesame Oil

Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom


Photography by Alexa Bendek

Team StarChefs
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