Hoyoung Kim
Jungsik | New York | September 2018
FEATURED DISHES
Crispy Octopus and Gochujang Aioli
Sea Urchin Rice
Grilled Branzino, White Kimchi, and Wild Sesame Oil
Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom
Photography by Alexa Bendek
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